[Niitaka] Enjoy delicacies such as charcoal-grilled lamb chops and ponzu sauce ◆ 6,000 yen course of 8 dishes

Course details

6000 yen(Tax included)

We offer exquisite dishes made with seasonal ingredients.Enjoy a heartwarming time with your friends and colleagues.

【Course content】

Foreseeing

Three seasonal appetizers

◆ Build

Five kinds of sashimi

◆ Pottery

Charbroiled Lamb Chop

◆ Vinegared

True Ponzu

◆Oil

Salmon and egg rare cutlet

◆ Steamed food

Seafood Chawanmushi

◆ meal

Handmade soba noodles

◆ Dessert

Seasonal dessert

*Contents are subject to change depending on the season and supply situation.

*Please make your reservation at least 3 days before your planned visit.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/03 update